Spinosi Egg Pasta
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If Campofilone is the egg pasta capital of the world, then Spinosi Pasta is its king. This delicate egg pasta made with just eggs, flour and oil cooks within 3-4 minutes. They say that the Spinosi dry egg pasta tastes better than most fresh pasta. Spinosini The eggs in this Spinosi pasta are rich in Omega 3 and Vitamin E. The flour is a special superfine type. This egg pasta is made which such care that it tastes absolutely fresh. A world-renowned and award winning pasta maker, the House of Spinosi defines egg pasta. Sizes: 1/2 lb Shapes: Egg Maccheroncini, Egg Fettuccine, Egg Pappardelle, Egg Tonnarelli, Egg Fettuccine with porcini mushrooms, Egg Tagliatelle with spinach, Egg Spinosini 2000 with Omega 3
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