Cava Wine Vinegar By Miguel And Valentino

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Cava Wine Vinegar By Miguel And Valentino at Creative Basket Maker



Cava Wine Vinegar by Miguel and Valentino

Cava Wine Vinegar by Miguel and Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as Cava is an aging system similar to that of Methode Champenoise. The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the Mother of the Cava, in small filaments, slides to the neck of the bottle. The Mother is expelled from the bottle at very high pressure, in a process known as Desgorche. The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

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