Carmelized Onion Fennel and Golden Raisin Antipasti
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Red onions slow-cooked over low heat until caramelized, then tossed with sauted fresh fennel and plump golden raisins in a delicious savory yet sweet agrodulce vinegar sauce.Serve as an Antipasti appetizer, use as topping for foccacia bread topped with gorgonzola, as a condiment for roasted meats and chicken or toss with pasta and fresh, sauted greens.Each jar of Bella Cucina Carmelized Onion, Fennel and Golden Raisin contains 6 oz. or 169g.
CyberCucina > Food/Beverage > International
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