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DOING BUSINESS: Phantom Gourmet visits Union Fish

Foodies united last week when The Phantom Gourmet visited Union Fish Seafood and Raw Bar at 14 Union Street. A Phantom camera crew descended upon the popular restaurant to sample menu items made famous by Union Fish Seafood and Raw Bar Executive Chef Brandon Babiarz. We asked Babiarz a few questions about this exciting event and why this popular TV show chose Union Fish for this segment.

Young’s Seafood Launches New Restaurant Quality Meals for Two

For couples looking to enjoy more exciting meals during the week without the need to spend hours tied to the kitchen, Young’s Seafood has launched the new Gastro range of hearty, fresh-tasting fish dishes with flavours from the kitchens of Young's own notable French chef.

The Lepris Opens Steak, Seafood Grill In Tolland

Follow CT Lifestyle & Entertainment News On The Courant's Features Buzz Facebook Page While much of the restaurant world is doing the best it can to hold on during a shaky economic period, well-known Hartford couple Deb and Frank Lepri are seeing it as an opportunity. And here they grow again.

Garden of Eden Gourmet Grocers in Chelsea

Flavorsome choices while on the go in NYC.

Restaurant Week NH brings gourmet fare May 18-25

More than 45 businesses in Greater Nashua and Manchester will participate in the first statewide Restaurant Week New Hampshire from May 18-25.

Aquarium's 'Cooking for Solutions' puts sustainability on the front-burner

Not very long ago, many of us yawned or groaned at the mere mention of "sustainability," a word espoused by a tiny union of concerned scientists and a groovy counterculture who practiced free love, ate wheat germ and tilted at windmills and solar panels.

More than mere meat

With a name like Mert’s Specialty Meats, it’s hard to go wrong. The little meat shop in Okemos isn’t getting by on name alone, though. Its high quality meats, seafood, produce and more makes Mert’s a place well worth checking out.

Gourmet Grocery Stores In The Peninsula

Whether you have special dietary needs or just enjoy cooking like a professional chef, Peninsula dwellers are fortunate to have access to a number of gourmet grocery stores.

Review: Blu Crab Seafood House & Bar in Fort Worth

The latest restaurant to try its luck in a tricky Boulevard spot offers seafood dishes constructed with help from the customer

The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-Eleven Make Bodegas Extinct?

San Matteo Panuozzo in the EV. In this week's New York , the Underground Gourmet turns its attention to two sandwich-y spinoffs: San Matteo Panuozzo and Taboonette. What is a panuozzo, you ask? As the U.G. explains, it's "like a supersize panino" — pizza dough that's baked, stuffed, folded, and baked again. At the shop in question, the specimens are "hefty and filling, ­although constructed in ...