Fresh Dry Diver Bay Scallops 70 100 Per Pound

Sam's Chowder House Announces First Mobile Gourmet Seafood Truck in San Francisco Bay Area: Sam's ChowderMobile.

Sam's Chowder House in Half Moon Bay, California, the first high volume mainstream restaurant to go "mobile," now delivers award-winning gourmet seafood throughout the San Francisco Bay Area in Sam's ChowderMobile. A year in the making, Sam's ChowderMobile was the result of tremendous customer

Publication: Computer Weekly News

Gourmet seafood.(Seafood America Inc.)(Brief Article)

The Dockside Classics[TM] line of premium quality seafood takes the guesswork and hassle out of preparing fresh seafood. Each fully prepared refrigerated entree bakes in the oven in less than 20 minutes. The product line includes Premium Lump Crab Cakes, Gourmet Salmon Cakes, Southern Style Catfish

Publication: Refrigerated & Frozen Foods

Ocean Gourmet Seafood.(People in the News)

Bob Marks was appointed VP of sales and marketing at Ocean Gourmet Seafood. An industry veteran with more than 26 years of sales and marketing experience, Marks is well versed in all aspects of sea food sales and distribution. Prior to joining Ocean Gourmet Seafood, Marks was a national account

Publication: Seafood Business

USPTO ISSUES TRADEMARK: SALMOLUX GOURMET SEAFOOD

ALEXANDRIA, Va., Feb. 11 -- The trademark SALMOLUX GOURMET SEAFOOD (Reg. No. 3916774) was issued on Feb. 8 by the USPTO. Owner: Dulcich, Inc. CORPORATION OREGON 16797 SE 130th Clackamas OREGON 97015. The trademark application serial number 85065408 was filed on June 17, 2010 and was registered on

Publication: US Fed News Service, Including US State News

Maritime Gourmet. (Seafood Marketplace).(Brief Article)

Maritime Gourmet introduces one of the biggest breakthroughs ever in the pre-preparation of quality seafood dishes with our new Flavor-Wrapped Shrimp Scampi and Scallops Alfredo. Enjoy a great tasting, easy to prepare meal every time. Call your U.S. Food Service rep today to learn more about this

Publication: Seafood Business

Gourmet Frozen Seafood in a Pouch Finds Niche.(Brief Article)

Food Talk Inc. has carved out a healthy niche in the frozen food aisles of Sam's Club, Wal-Mart Supercenters and a division of Kroger with three varieties of gourmet fish served in a parchment-like laminate pouch. The Rogers, Ark.-based company, which produces frozen meals and sandwiches under the

Publication: Frozen Food Age

Lucy and John Frodella run Lucy's Gourmet Seafood in Wayne, New Jersey. John sold fish to one of the suspected hijackers that crashed a plane into the World Trade Center towers where John's cousin was

TARIQ ZEHAWI KRT Photos 10-26-2001 US NEWS ATTACKS-FRODELLA HKKRT US NEWS STORY SLUGGED: ATTACKS-FRODELLA KRT PHOTO BY TARIQZEHAWI/THE RECORD (November 5) Lucy and John Frodella run Lucy'sGourmet Seafood in Wayne, New Jersey. John sold fish to one ofthe suspected hijackers that crashed a plane into

Publication: KRT Photos

Become A Gourmet Griller with Alaska Seafood

Tri-State Defender 06-27-2001 BECOME A GOURMET GRILLER With Alaska SeafoodSummer is the time of year for kicking back and relaxing. It's also thetime for outdoor entertaining and backyard barbecues. This summer, take abreak from the ordinary and treat yourself to the simple elegance of

Publication: Tri-State Defender

FRIDAY FOCUS: Seafood Gourmet hooks success

When friends and acquaintances talk about the "overnight" success of their business - the Seafood Gourmet - Jamie and Debbie Romano quietly wince. The success of their business, which provides deep- sea delicacies to major supermarkets and restaurants around the Northeast, has hardly been

Publication: New Haven Register (New Haven, CT)

Nicholas Cacace: Director of meat and seafood, Gourmet Garage.(One On One)(Interview)

Foodies rarely frequent warehouse-club stores unless they are searching for a year's supply of Advil of a case of toilet paper. But New York foodies have their own version of a club store--Gourmet Garage, which the New York Times calls "a working-class outlet for fine foods." The original Gourmet

Publication: Seafood Business