Smoked Norwegian Salmon

A snappy gift for serious seafood lovers.

LOOKING for a unique Christmas gift? How about a collector's edition of the award-winning Australian Seafood Handbook -- an identification guide to domestic species? The handbook is touted as an essential reference for anyone who catches, processes, sells, studies or eats seafood. It contains

Publication: Ecos

Fjord Seafood USA: Ducktrap treated Boston show attendees to a 4-ounce retail gift pack of Kendall Brook salmon.

Fjord Seafood USA introduced IBSS attendees to its Ecosmolt project. The Ecosmolt is salmon smolt raised using advanced multi-stage filtration and recirculation technologies in a closed eco-friendly aquaculture facility. The method and technology result in complete production control with no need

Publication: Seafood Business

Alaska seafood marketing institute gets federal funding.

By Sarana Schell, Anchorage Daily News, Alaska Knight Ridder/Tribune Business News Aug. 21--When the U.S. Department of Agriculture in June divvied up $161.2 million among 71 trade organizations to promote American products overseas, the Alaska Seafood Marketing Institute got $3 million. That's an

Publication: Knight Ridder/Tribune Business News

ICICLE SEAFOODS DONATES $200,000 TO SUPPORT RESEARCH OF ALASKA'S FISHING INDUSTRY

ANCHORAGE, Alaska, Feb. 4 -- The University of Alaska at Anchorage issued the following news release: In addition, the first grant helped to strengthen ISER's ability to conduct fisheries research by supporting the acquisition of seafood industry data, research travel and the initiation of several

Publication: US Fed News Service, Including US State News

Gifts from the Gulf: top chefs share their favorite Florida seafood recipes.

Gulf seafood is starring on menus all across the country right now, as food purveyors and chefs celebrate the recovery of Gulf of Mexico fisheries from last year's oil spill. One trend-spotting newsletter even declared, "Gulf seafood is the new bacon!" Translation: Just as Foodies lusted after

Publication: Sarasota Magazine

Morton's the Steakhouse at Home, the Best Steak and Seafood Anywhere, Delivered to Your Door.

Morton's Restaurant Group, Inc. (NYSE:MRT) announced the launch of its new "Morton's The Steakhouse At Home" catalog and website www.mortons.allenbrothers.com featuring Morton's world famous steaks and seafood, in partnership with the famed Chicago steakhouse purveyor Allen Brothers (see also

Publication: Science Letter

Gorton's leverages its brand to sell fresh fish on the Internet: company seeks share of $250 million to $300 million online seafood market.(E-Commerce)(Brief Article)

The brand that helped Gorton's of Gloucester, Mass., sell millions of pounds of frozen fish sticks is now helping the company sell high-end seafood over the Internet. Live lobsters, lobster tails, clams and shrimp have been top-sellers in the three months since Gorton's quietly launched its online

Publication: Seafood Business

With summer around the corner, then this is the ideal time to brush up on your BBQ techniques and learn how to make a range of dishes from smoking and BBQ seafood -- to beer can chicken, and even gooey hot chocolate fudge cake.

With summer around the corner, then this is the ideal time to brush up on your BBQ techniques and learn how to make a range of dishes from smoking and BBQ seafood -- to beer can chicken, and even gooey hot chocolate fudge cake. Our chefs have been trained at the Weber Grill Academy and are full of

Publication: Belfast Telegraph

Living Review Eating Out: Second helpings... Great seafood platters

The Seafood Restaurant Riverside, Padstow, Cornwall, tel: 01841 532 700 Rick Stein is the King Neptune of seafood, his watery throne situated in the pretty Cornish fishing port of Padstow. The King's court consists of a seafood cookery school, gift shop, deli, guest house, cafe and bistro, as well

Publication: The Independent (London, England)

Alaska seafood enjoys a wave of success online.

Byline: Margaret Bauman Dec. 12--Gourmet packages of wild Alaska seafood are a hot item on the Internet this holiday season, thanks to stepped up sophistication of Web sites packed with photos, recipes and other information about the state's robust finfish and shellfish crops. "Sales are increasing

Publication: AK Journal of Commerce